Leafing through the pages of this book, every month we will immerse ourselves in the childhood memories of Chef Federica Continanza, between flavors and aromas of the Italian tradition and the innovation of her healty and tasty lifestyle! This is not only a collection of recipes, but also a fun calendar that reveals little secrets in the kitchen and explains how to make appetizing vegan and vegetarian dishes.
The Vegetarian and Vegan Adventures of a Chef
Libri, libri in lingua straniera, Libri sulla Toscana e varieText: Federica Continanza
Graphic project: Francesco Sarnà
Pages: 96
Format: cm 21×21
ISBN (EN): 978-88-98897-773
14,50€
